Ritul bizantin: Diferență între versiuni

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The '''Byzantine Rite''', also known as the '''Rite of Constantinople''' or '''Constantinopolitan Rite''', is the [[Liturgy|liturgical rite]] currently used by the [[Eastern Orthodox Church]] and some other churches. Its development began during the third century in [[Constantinople]] and it is now the second most-used rite in [[Christendom]] after the [[Roman Rite]].
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'''Ritul bizantin''', cunoscut și ca '''Ritul din Constantinopol''' sau '''ritul constantinopolitan''', este ritul liturgic folosit în mod curent în [[Biserica Ortodoxă]]. Dezvoltarea lui a început în secolul al III-lea la Constantinopol și este al doilea cel mai utilizat rit al creștinătății după ritul roman.  
  
 
The rite consists of the [[Divine Liturgy|divine liturgies]], [[canonical hours]], forms for the administration of [[sacred mysteries]] ([[sacrament]]s) and the numerous [[prayer]]s, [[Blessing (Roman Catholic Church)|blessing]]s and [[exorcism]]s developed by the [[Ecumenical Patriarchate of Constantinople|Church of Constantinople]].
 
The rite consists of the [[Divine Liturgy|divine liturgies]], [[canonical hours]], forms for the administration of [[sacred mysteries]] ([[sacrament]]s) and the numerous [[prayer]]s, [[Blessing (Roman Catholic Church)|blessing]]s and [[exorcism]]s developed by the [[Ecumenical Patriarchate of Constantinople|Church of Constantinople]].
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Fasting is stricter than in the West. On fast days, the faithful give up not only meat, but also dairy products, and on many fast days they also give up fish, wine and the use of oil in cooking.  The rite observes four fasting seasons: [[Great Lent]], [[Nativity Fast]], [[Apostles' Fast]] and [[Dormition Fast]]. In addition, most Wednesdays and Fridays throughout the year are fast days and many [[monastery|monasteries]] also observe Monday as a fast day.
 
Fasting is stricter than in the West. On fast days, the faithful give up not only meat, but also dairy products, and on many fast days they also give up fish, wine and the use of oil in cooking.  The rite observes four fasting seasons: [[Great Lent]], [[Nativity Fast]], [[Apostles' Fast]] and [[Dormition Fast]]. In addition, most Wednesdays and Fridays throughout the year are fast days and many [[monastery|monasteries]] also observe Monday as a fast day.
  
==External links==
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==Legături externe==
 
*[http://en.wikipedia.org/wiki/Byzantine_Rite  Wikipedia:Byzantine Rite]
 
*[http://en.wikipedia.org/wiki/Byzantine_Rite  Wikipedia:Byzantine Rite]
  
[[Category: Liturgics]]
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[[Categorie: Liturgică]]
  
 
[[en:Byzantine Rite]]
 
[[en:Byzantine Rite]]
 
[[fr:Rite byzantin]]
 
[[fr:Rite byzantin]]

Versiunea de la data 28 mai 2022 21:04

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Ritul bizantin, cunoscut și ca Ritul din Constantinopol sau ritul constantinopolitan, este ritul liturgic folosit în mod curent în Biserica Ortodoxă. Dezvoltarea lui a început în secolul al III-lea la Constantinopol și este al doilea cel mai utilizat rit al creștinătății după ritul roman.

The rite consists of the divine liturgies, canonical hours, forms for the administration of sacred mysteries (sacraments) and the numerous prayers, blessings and exorcisms developed by the Church of Constantinople.

Also involved are the specifics of architecture, icons, liturgical music, vestments and traditions which have evolved over the centuries in the practice of this rite. Traditionally, the congregation stands throughout the whole service, and an iconostasis separates the sanctuary from the nave of the church. The faithful are very active in their worship, making frequent bows and prostrations, and feeling free to move about the temple (church building) during the services. Also, traditionally, the major clergy and monks neither shave nor cut the hair or beards.

Scripture plays a large role in Byzantine worship, with not only daily readings but also many quotes from the Bible throughout the services. The entire psalter is read each week, and twice weekly during great lent.

Fasting is stricter than in the West. On fast days, the faithful give up not only meat, but also dairy products, and on many fast days they also give up fish, wine and the use of oil in cooking. The rite observes four fasting seasons: Great Lent, Nativity Fast, Apostles' Fast and Dormition Fast. In addition, most Wednesdays and Fridays throughout the year are fast days and many monasteries also observe Monday as a fast day.

Legături externe